Ecommerce · Pressed in Anand, Gujarat
Groundnut oil pressed once on food-grade stainless-steel machinery, with careful seed checks, batch identification, filtration, and quality release.
From seed to sealed pack
A modern, documented process designed around food safety and consistent quality.
Our founder promises
We are building HELIQUE & CO around controls you can understand—not exaggerated claims.
Incoming groundnuts are sampled, lot-coded, quarantined, and accepted only after defined checks.
Feed rate, screw speed, press temperature, and oil temperature are monitored during production.
Finished oil remains in QC quarantine until approval, with batch records and retention samples.
25 L/hr
Indicative expeller capacity
1× pressed
Single-screw cold-press process
4 formats
Home, hospitality, and bulk packs
Built around the oil
The core product
Cleaned and graded groundnuts move through controlled pressing, settling, filtration, filling, sealing, and batch coding in Anand.
1 L PET & glass
Convenient formats for household trial and regular use.
5 L tin
A practical family pack with sealed, coded packaging.
For businesses
For restaurants, institutional kitchens, retail packers, and food manufacturers requiring batch traceability.
Next in line
Sesame, mustard, coconut, flaxseed, and high-value speciality oils will follow only as sourcing, process, and compliance are validated.
Bring better oil to the table
Browse current availability, formats, and product details from HELIQUE & CO.